english

serbian

FACULTY OF TECHNOLOGY UNIVERSITY OF NOVI SAD
Zavod za tehnologiju ulja i masti
Tehnološki fakultet - Univerzitet u Novom Sadu

Prof Dr Jovan Turkulov
Bulevar Cara Lazara No. 1 / Serbia-21000 Novi Sad
Phone : 21 58-798 / Telex: 14466 tefins yu / Fax: 21 611-102

Biography - Curriculum vitae

Jovan Turkulov, Ph.D., full professor at University of Novi Sad , Yugoslavia, has born 1934 year. He graduated at College of Technology of mentioned University and also received M.Sc. and Ph.D. degree in chemical engineering. He has been associated for more the thirty year with College of Technology and during this time his main research and profesional interes was in Oilseed ( sunflower seed and soybean ) and other oil-bearing matherial processing, especially in area of oil extraction, refining of oils, and oil and Fats modification process ( interesterification and fraktionationation ).

    Publications : ( List of selected papers enclosed )

  • A) Papers published in journals


    a)in SSCI journals : Ranked by Impact Factor

    b) in domestic and abroad journals with national importance


  • B) Cited and published papers (Complete or abstract)


    a) international congresses

    b) meeting of national importance


    • BOOKS:

  • 1) Matijšević-Oštrić,B., Turkulov J.,Vrbaški Ž.,Turinski J.
    Production of Oils and Fats, UNIDO Publisher, Novi Sad, 1977


  • 2) Matijašević-Oštrić B., Turkulov J.
    Processing of Sunflowerseed, UNIDO Publisher, Novi Sad, 1979


  • 3) Matijašević-Oštrić B., Turkulov J.
    Oils and Fats Technology Part I
    Publisher : Faculty of Technology, Novi Sad, 1980


  • 26. Oštrić-Matijašević B., Turkulov J., Karlović Đ. Dekoloracija i deodorizacija ulja Hemijska industrija 30: 101 (1976)


  • 4) Sunflower ( Editor Milošević S.) Chap.13 Turkulov J.
    Sunflower Seed and Oil Processing,p. 549-613,
    Nolit - Beograd, 1989.


    • INOVATIONS Author, together with cooworker of new technologys

  • 1) Matijašević B., Turkulov J.,Karlović Tehnologija za proizvodnju premaza za trake i kalupe za pečenje biskvitnih kolača Applied in Factory : Jaffa Biscvits, Crvenka (Jugoslavia)


  • 2) Turkulov J., Karlović Đ., Heat bleaching of Sunfloweseed and Corn Germ Oil Durig Deodorisation Applied in Oils Factorys :Dijamant-Zrenjanin, Sunce Sombor,(Jugoslavia), Britof Kranj (Slovenia)


  • 3) Turkulov J., Đ.Karlović, E.Dimić, V.Radenković, S.Veselinović, I. Smoje
    Tehnološki postupak za prečišćavanje i preradu soje kontaminirane elementarnim sumporom i veštačkim đubrivom
    Elaborat ( novo tehničko-tehnološko rešenje ) za potrebe Jugoexporta iz Beograda i Sojaproteina iz Bečeja,na osnovu čega je prerađeno 2300 t soje koju je trebalo uništiti 1984.


    • PROFESSIONAL EXPERIENCE

  • 1966 Present Affiliated with Faculty of Technology, Novi Sad, University, Yu


  • 1981 Present Chief of Oils and Fats Department, Faculty of Technology, Novi Sad


  • 1991 Present Head of Preserved Food Technology Department Faculty of Technology, Novi Sad


  • Editor in Chief of Yugoslav Scientific journal : Uljarstvo - Oil Industry


  • 38. Turkulov, J., Oštrić-Matijašević B., Karlović Đ., Dimić E. Tehnološko-tehničke karakteristike semena i ulja suncokreta Zbornik radova Tehnološkog fakulteta 10: 305 (1979)


  • Team leader for 26 funded research projects and studies


  • Supervisor and Coauthor of various techno-economic and investment studies and projects


  • Supervisor and Coauthor of various techno-economic and investment studies and projects

    • ACADEMIC EXPERIENCE

  • 1975-1980 Teaching ( Oils and Fats Technology - selected Chapters


  • 1980 Present Teaching ( Oils and Fats Technology/ Graduated and Undergraduated students)


    • SUPERVISION ASSOCIATIONS (FELLOWSHIP) AWARDS

  • YU ULJE - Gold Medal


    • Research: List of Publications
    1.Analysis of Oil and Fats
    Re. 1.:

  • 1) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ.,Radenković V., Application of the Fluorescent Light Test and Some Other Methods for Determination of the Stability of Different Edible Oils Fette Seifen Anstrichmittel 84: 101 (1982)


  • 2) Turkulov J.,Dimić E.,Karlović Đ.,Vukša V. Effect of Temperature and Wax Content on the Appearance of Turbidity in Sunflowerseed Oil J.Am.Oil Chem. Soc. 63: 1360(1986)


  • 3) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ.,Bandu A. Trans-Fatty Acids in Vegetable Fats and Margarine of Domestic Production ( in Serbo-Croat ) Bilten : Biljna ulja i masti 12(1-2): 9 (1975)


  • 4) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ.,Radenković V. Thermo-oxidizing changes in cooking oil and the Determining of Newly Formed Compounds ( in Serbo-Croat ) Hrana i ishrana 16(3-4): 123 (1975)


  • 5) Karlović Đ.,Verešbaranji I., Gas chromatografic analysis of Triglicerides ( in Serbo-Croat ) Uljarstvo 20(1): 3 (1983)


  • 6) Karlović Đ.,Turkulov J.,Dimić E. Edible Oil Stability Determination Using the Apparatus Rancimat 617 ( in Serbo-Croat ) Uljarstvo 25(3-4): 157 (1988)


    • 2. Handling ,Storage ,Drying, Decortication of Oilseeds and Oil-Bearing matherial
    Re.: 2
  • 1) Karlović Đ.,Jakovljević J.,Turkulov J. Einige technologische Aspekte der Meiskeimolverarbeitung in Jugoslawien Fett Wiss Technol. 90 : 322 (1988)


  • 2) Turkulov J.,Oštrić-Matijašević B.,Karlović Đ.,Dimić E. Technologycal-Technical Characteristics of Sunflower Seed and Oil ( in Serbo-Croat ) Zbornik radova Tehnološkog.fakulteta u Novom Sadu, 10: 305 (1979)


  • 3) Turkulov J.,Ostojić M.,Sotin M.,Karlović Đ.,Dimić E. Stefanović S. Determination of Respiration Rate of Some Domestic Sunflowerseed Hybrids ( in Serbo-Croat ) Uljarstvo 23(3-4): 59 (1986)


  • 4) Karlović Đ.,Dimić E.,Turkulov J.,Škorić D.,Stanojević D., Influence of Moisture Content and Air Pressure on the Dehulling Efficiency of Sunflower Hybrid "Kolos" on the Laboratory "Air-jet" Impact Dehuller, Proceedings of the 13th International Sunflower Conference Pisa, 1992, Italy


  • 5) Karlović Đ.,Dimić E.,Turkulov J.,Škorić D., Dehulling Efficiency of Sunflower Hybrids Gricko, Olivko and NS-H-45 with the Laboratory "Air-jet" Impact Dehuller Proceedings of the 13th International Sunflower Conference Pisa, 1992, Italy


    • 3. Extraction of Fats and Oils
    Re.: 3
  • 1) Karlović Đ.,Sovilj M.,Turkulov J., Kinetics of Oil Extraction from Corn Germ J.Am.Oil Chem. Soc.,69 : 471 (1992)


  • 2) Bocevska M.,Karlović Đ.,Turkulov J.,Peričin D., The Quality of Corn Germ Oil Obtained by Aqueous Enzymatic Extraction J.Am.Oil Chem. Soc. 70: 1273-1277 (1993)

  • 3) Karlović Đ.,Turkulov J.,Dimić E.,Sovilj M.,Vukša V. Investigation of Oil Extraction from Whole Seed of Yugoslaw Sunflower Hybrids Proceedings of the 12th International Sunflower Conference Novi Sad,1988 Vol I p. 508-513


  • 4) Karlović Đ.,Turkulov J.,Dimić E.,Sovilj M.,Vukša V. Determination of Some Technological Parameters and Kinetics of Sunflowerseed Oil Extraction ( in Serbo-Croat ) Uljarstvo 23(3-4): 67 (1986)


  • 5) Turkulov J.,Dimić E.,Karlović Đ.,Stefanović S. Effects of Some Factors on Dehulling,Pressing and Extraction of New Sunflower Hybrides Uljarstvo 25(2): 93 (1988)


  • 6) Karlović Đ.,Turkulov J.,Dimić E.,Perna J. Extraction of Wheat Germ Oil with Dichlormethane on Contionuous Industrial Extractor ( in Serbo-Croat ) Uljarstvo, 28 (1-2) :21 (1991)


  • 7) Karlović Đ.,Bocevska M.,Turkulov J.,Šijački N.,Sekovski Ž. Influence of Corn Germ Morphology Structure on the Process of Oil Isolation By Aqueous Enzimatic Extraction ( in Serbo-Croat) Uljarstvo, 28(3-4): 25 (1991)


    • 4. Rafining
    Re.: 4
  • 1) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ., Quality of Sunflower Oil Bleached during Deodorization J.Am.Oil Chem. Soc. 57: 323 (1980)

  • 2) Turkulov J.,Karlović Đ. Hitzebleichung des oles wahrend der deodorisation Fett Wiss Technol. 92: 623 (1990)


  • 3) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ.,Stefanović N. Influence of Some Parametars of Deodorization on the Quality of Soybean Oil ( in Serbo-Croat ) Bilten : Biljna ulja i masti 11(3-4): 9 (1974)


  • 4) Oštrić-Matijašević B.,Turkulov J.,Karlović Đ. Decoloration and Deodorization of Oil ( in Serbo-Croat ) Hemijska industrija 30:101 (1976)


  • 5) Turkulov J.,Oštrić-Matijašević B.,Radenković V.,Karlović Đ. The Influence of Different Agents on the Efficiency of Soybean Oil Degumming ( in Serbo-Croat ) Uljarstvo 20(2): 73 (1983)


  • 6) Kiš,E.,Karlović.,Đ., Natural,Activated and Synhetized Sorbents in Edible Oil Industry (Review in Serbo-Croat ) Uljarstvo, 27(3-4): 3-16 (1990)


  • 7) Turkulov J.,Karlović Đ. Desodorisation de l'huile de tournesol de differents degrers d'oxydation Actes du Congress International " Chevreul " pour L'etude des Corps Gras, Premier Congress EUROLIPID, Angers (France) 1989 Vol. II, p.1176-1182


    • 5. Fats Modifications:
    Re.: 5
  • 1) Turkulov J.,Karlović Đ.,Dahan M.,Radenković V. Possibilities of Using Beef Tallow Fractions in Preparation of Childrens Food ( in Serbo-Croat ) Tehnologija mesa 27(2):34 (1986)


  • 2) Karlović Đ.,Turkulov J.,Dimić E.,Divjaković V. Physical and Chemical Characteristics of Stearin and Olein Obtained by Dry Fractionation of Milk Fat Mljekarstvo 39(5): 123 (1989)


  • 3) Karlović Đ., J.Turkulov, I.Jankovitš,J.Matković Influence of Cooling Rate on the Fractional Crystalization of Milk Fat ( in Serbo-Croat ) Prehrambena industrija, 1(1-2):14 (1990)

vrh



E-mail: office@turkulov.com
    |  Turkulov DOO; 2008  |